tag:blogger.com,1999:blog-5226256838425762400.post4439902875156727115..comments2019-03-10T11:41:37.983-05:00Comments on it starts with pie: soup, soup, i love soup!ashley rebekahhttp://www.blogger.com/profile/13929727141099644722noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5226256838425762400.post-9200833614104620462011-03-17T11:51:56.473-05:002011-03-17T11:51:56.473-05:00flexitarian: you are absolutely correct. potato ab...flexitarian: you are absolutely correct. potato absorbs the extra salt.<br /><br />mattpatrick: you were the inspiration for this blog title. cheers!ashley rebekahhttps://www.blogger.com/profile/13929727141099644722noreply@blogger.comtag:blogger.com,1999:blog-5226256838425762400.post-42412010763378531922011-03-17T10:57:40.042-05:002011-03-17T10:57:40.042-05:00i hear that if you end up with too much salt in a ...i hear that if you end up with too much salt in a soup [or stew or whatever] add some potato...not sure if that actually works; but at the very least it sounds like a good idea.A Flexitarianhttps://www.blogger.com/profile/01358698343165063756noreply@blogger.comtag:blogger.com,1999:blog-5226256838425762400.post-35918404483015137912011-03-17T09:28:56.831-05:002011-03-17T09:28:56.831-05:00As you know, I also love soup!As you know, I also love soup!mattpatrickhttps://www.blogger.com/profile/04561754456621071756noreply@blogger.com